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Lodge Logic Pre-Seasoned 9-Quart Dutch Oven with Iron Cover

Lodge Logic Pre-Seasoned 9-Quart Dutch Oven with Iron Cover
Lodge Logic Pre-Seasoned 9-Quart Dutch Oven with Iron Cover
Product By : Lodge

Lodge Logic Pre-Seasoned 9-Quart Dutch Oven with Iron Cover.
Product Description
Lodge Logic Dutch Oven with Spiral Loop Handle
Lodge Logic Dutch Oven with Loop Handle
Even, Gentle Heating

The Lodge Traditional Dutch Oven with Wire Bail handle has been popular for over a century, and is perfect for camp and hearth cooking.

The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.

A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.

Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.


Lodge Logic Dutch Oven with Loop Handle
Cast-Iron LidFeatures: Made of cast ironPre-seasoned and ready-to-useMulti-functional cookwareVirtual Non-stick surfaceWorks with induction stove topsBrutally tough for decades of cookingWire bale handleEasy to clean: hand wash, dry, rub with cooking oil Detailed Highlights: Multi-Functional Cookware

The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.

Made of Cast-Iron

Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.

Can Be Used With A Variety of Heat Sources

At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.

Pre-Seasoned

Seasoned for a natural, easy-release finish that improves with use.

Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron.

Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The

Features
  • 9 Quart capacity
  • Heavy guage wire bale
  • Heats evenly
  • Self basting iron cover
  • Seasoned ready to use

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